How to Cook Tasty Buttered Curried pork and cauliflower

Buttered Curried pork and cauliflower. Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice. Remove from steamer and set aside. Lighten up curry night with this healthy recipe – pulse cauliflower in a food processor for a rice-like texture that's much lower GI.

Make the best Pork Curry over Cauliflower Couscous with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Bright and savory butter on pork chops with cheesy cauliflower? You can cook Buttered Curried pork and cauliflower using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Buttered Curried pork and cauliflower

1. Prepare of ◆◆◆◆◆◆◆◆◆main ingredients◆◆◆◆◆◆◆◆◆◆◆◆◆.
2. It’s 7 (2 inch) of thick pork loin chops.
3. You need 1 of large head cauliflower.
4. It’s 2 of small yellow bell pepper.
5. It’s 1 of medium red bell pepper.
6. You need 4 of long carrots.
7. Prepare 1 of large onion.
8. You need 1/4 cup of vegetable oil.
9. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆spices◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
10. You need 2 teaspoon of celery salt.
11. Prepare 1/4 cup of paprika.
12. Prepare 1 teaspoon of granulated garlic powder.
13. You need 1 of teaspoonful of ground sage.
14. Prepare 1 teaspoon of celery salt.
15. It’s of ◆◆◆◆◆◆◆◆◆◆◆◆curry butter◆◆◆◆◆◆◆◆◆◆◆◆.
16. Prepare 1 stick of butter.
17. You need 1/2 of teaspoonful of curry powder.

Place the cauliflower on a baking sheet lined with parchment. Cook the cauliflower florets in boiling water until just fork-tender; drain well. For the cauliflower, put the yoghurt, curry powder and garlic paste into a medium bowl and season with salt and pepper. Put the cauliflower on the prepared tray.

Buttered Curried pork and cauliflower instructions

1. Oil the oven safe dish.
2. Add the pork loin to pan and season except 1 teaspoon of celery salt.
3. Cut the onions into chunks and add.
4. Cut the peppers into little pieces and add. Cut the carrots up and add. Add the leaves of the cauliflower to also.
5. Chop the cauliflower into bite sized pieces and add. On top add the other teaspoonful of celery salt.
6. Melt the butter and add the the curry powder.
7. Mix well.
8. Pour on top of the cauliflower.
9. Cover and put into oven. Bake 400° Fahrenheit. Don't preheat just turn on when you put in oven..
10. Cook till done, about an hour. Serve I hope you enjoy!.

Pierce the cauliflower all over using a sharp knife Heat a large frying pan and add the butter. Once hot, add the knuckles and cook until. This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce aisle of your grocery store to cut down on prep time, and Reviews for: Photos of Pork Chops with Roasted Cauliflower and Onions. Turmeric Pulled Pork Curry and Cilantro Cauliflower Rice.