Easy Recipe: Delicious My Family's Oden Hot Pot

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Before you jump to My Family's Oden Hot Pot recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to my family's oden hot pot recipe. To make my family's oden hot pot you only need 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Family's Oden Hot Pot:

1. Prepare of Eggs.
2. Use of Wiener sausages.
3. Take of Chicken wings.
4. Use of Konnyaku.
5. Provide of Daikon radish.
6. Use of Mochi kinchaku.
7. Provide of Atsuage.
8. Take of Meatballs.
9. Prepare of Your favorite fish cakes.
10. You need of Chikuwa.
11. Prepare of Hiraten flat fish cakes.
12. Take of Fried fish cake with burdock root.
13. Provide of Tri-coloured fish cake balls.
14. Prepare of Oden soup.
15. You need of Water.
16. Get of Usukuchi soy sauce.
17. Get of Sugar.
18. Use of Mirin.
19. Use of Sake.
20. Provide of Salt.
21. Take of Japanese dashi stock powder sachets.
22. Prepare of (to taste)! Love.

Steps to make My Family's Oden Hot Pot:

1. Boil the eggs and peel the shells..
2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..
3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..
4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius..
5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..
6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..
7. Make incisions on the chicken wings..
8. Put the chicken wings under the grill. I like them, so I use a lot..
9. Brown like this. The excess fat will drip off..
10. Put all the fish cakes in a colander. There should be a lot..
11. Pour hot water to drain excess oil. Be careful not to burn yourself!.
12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft)..
13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..
14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..
15. Skewered octopus is nice for this hot pot. My children love them when they are tender..

Try making oden at home, using your favorite ingredients. A compilation of recipes and some inspiration for What To Bake Today. I grew up in a traditional Korean family and I love that I get to introduce my homeland's cuisine to you guys. · A winter stew or hot pot is a common theme across Asian countries during colder seasons. Word Families help kids to learn ʺfamiliesʺ of words that appear. Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients.

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