Porc mariné dans du jus de cornichon.

You can have Porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Porc mariné dans du jus de cornichon

1. It’s of ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆.
2. Prepare 2/3 cup of kosher pickle juice.
3. Prepare 5 of pork loin chops 1-1/2 inch thick.
4. It’s of ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆.
5. It’s 1 of large Red Anjou pear.
6. You need 2 of medium golden delicious apples.
7. It’s 2 of small bell peppers.
8. Prepare 6 of long carrots.
9. You need 4 of medium zucchinis.
10. You need 2 tablespoons of vegetable oil.
11. You need 2 tablespoons of butter.
12. It’s 1/2 teaspoon of salt.
13. You need 1/2 teaspoon of granulated garlic powder.
14. It’s 1/2 teaspoon of ground sage.
15. You need 1/2 teaspoon of ground black pepper.
16. You need 1 of large onion.
17. Prepare 2 of large kosher pickles.
18. Prepare 1/4 teaspoon of celery salt.

Porc mariné dans du jus de cornichon step by step

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours..
2. In a pan heat oil. Sear the chops..
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered.
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done.
5. Slice the pickles very thinly.
6. Add dill pickles and celery salt to top cover let sit 7 minutes.
7. Serve I hope you enjoy!.