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The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Use 2 of Parts Semolina Flour.
- Get 1 of Part AP or 00 Flour.
- Get 2 of Eggs per 3 Total Parts.
- Provide 1 of Small Log of Goat Cheese.
- Get 1/4 pound of Pancetta, diced small and fried crisp.
- Prepare 1 of Small container of Ricotta.
- Prepare of whole grain mustard or chili flakes (optional).
- You need Handful of fresh parsley and basil, chopped fine.
- Use Handful of Mint, chopped fine.
- Take 2 of red bell peppers, diced small.
- Provide of Curry powder.
- Take of Curry powder.
- Prepare of Curry powder.
- Prepare of Cayenne powder.
- You need of Turmeric powder.
- Provide of salt and pepper.
- You need splash of water.
- Use splash of rice wine vinegar or white balsamic vinegar.
- You need of big knob of butter.
- Use leaves of sage.
Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes..
- Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture.
- Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli..
- Boil some salty water and wait..
- In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente..
- Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency..
- Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan..
- Sautee for approximately 2 minutes to achieve some nice color..
- Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!.
- Mangia Mangia! Buon Appetito!.
Homemade goats cheese ravioli is tossed in a tomato-pineapple sauce. For the goat's cheese paste, tip in the nuts, sage, goat's cheese, a good squeeze of lemon juice and the oil, then blitz to a paste. Stir the reserved pasta water through the cavolo sauce and keep on a low heat. If the sauce looks thick, thin down with a little more water, or increase the heat a little if too. Goat cheese adds its unique, tangy flavor to this easy pasta preparation.
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