Easy Recipe: Delicious Brad's schnitzel oskar

Brad's schnitzel oskar. Shwitzel is Shnitzel 's identical twin brother. He played as his brother Shnitzel in "The Dinner Theater ". Peculiarly, even though he looks exactly like Schnitzel, he wears a Shnitzel mask.

Brad's schnitzel oskar Når navnet blir forkortet til bare «schnitzel», er det ofte skiver av svine-, kalkun- eller kyllingfilet som er brukt. Der Vorname Oskar war noch nie auf dem Spitzenplatz der häufigsten Jungennamen in Deutschland. Oskar Gröning, a former SS guard known as the "Bookkeeper of Auschwitz", dies in hospital. You can cook Brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's schnitzel oskar

  1. You need 2 of center cut boneless pork loin chops.
  2. You need 1/2 lb of 41-60 count pre cooked shrimp.
  3. You need 1 bunch of medium sized asparagus.
  4. You need 1 pkg of Bernaise sauce mix.
  5. You need of canola oil.
  6. You need of harissa infused Olive oil.
  7. You need of herb infused balsamic vinegar.
  8. You need of rice vinegar.
  9. It’s of lemon pepper.
  10. It’s of Mrs dash seasoning.
  11. You need of Himalayan pink salt.
  12. It’s of black pepper.
  13. It’s 1 cup of Italian seasoned bread crumbs.
  14. Prepare of powdered chicken bouillon.
  15. You need 1 of xl egg, beaten.
  16. You need of paprika.
  17. You need of mccormicks Montreal steak seasoning.
  18. It’s of minced roasted garlic.

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Brad's schnitzel oskar step by step

  1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally.
  2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides.
  3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl..
  4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally..
  5. Heat enough canola oil to cover the bottom of a large skillet..
  6. Meanwhile, prepare the Bernaise to pkg instructions..
  7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes.
  8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels..
  9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top.

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