Easy Recipe: Tasty Spring pickled salad

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Before you jump to Spring pickled salad recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to spring pickled salad recipe. To cook spring pickled salad you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Spring pickled salad:

1. Use 2 large of pickle cucumbers.
2. Prepare 1/3 cup of thinly sliced red onion.
3. Provide 1 of bay leaf.
4. Get 1 tbsp of whole juniper berries about four whole berries.
5. Get 1/2 cup of coconut vinegar.
6. Get 1/2 cup of water.
7. Use 1/2 cup of sweetner I used splenda you may use what you like.
8. Get 1/3 tsp of salt.
9. Take 1/3 tsp of fresh ground black pepper.
10. Prepare 1 cup of bell peppers sliced thinly.
11. Prepare 4 large of ice cubes.

Instructions to make Spring pickled salad:

1. Slice one cucumber on the bias. Slice the other into ribbons..
2. In a pot add vinegar, sweetener, and water. Add cucumbers, onions, juniper berries, bay leaf, bell peppers, and bring to boil..
3. Add to a bowl ice cubes. pour the salad amd liquids into the bowl to cool till warm serve hope you enjoy!.

Photograph: Louise Hagger for the Guardian. Serve your favorite spring veggies in these delicious spring salads. From a flavorful lunch salad to the perfect side dish, these light recipes are easy to make. Spring clean your diet with our collection of seriously tasty salads. From incorporating seasonal ingredients like asparagus and fiddleheads to a creative pizza-inspired chopped salad, these fresh.

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