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We hope you got benefit from reading it, now let’s go back to stir-fried pork recipe. You can have stir-fried pork using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Stir-Fried Pork:

1. Get 2⁄3 cup of Light Soy Sauce.
2. Take 1⁄4 cup of Brown Sugar.
3. Provide 1 tbs of Cornstarch.
4. Prepare 2 tsp of Fresh Ginger, grated.
5. Use 2 of Garlic Cloves, minced.
6. Use 1 tsp of Sesame Oil.
7. Use 1 lb of Boneless Pork Loin Chop.
8. Prepare 1 of Red Bell Pepper, cut into strips.
9. Get 6 oz of Snow Peas.
10. Use 4 of Green Onions, chopped.
11. You need 4 cups of cooked brown rice.

Instructions to make Stir-Fried Pork:

1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes..
2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside..
3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm..
4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes..
5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice..

Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. I chose to use lots of colorful veggies and lean pork, but you. Are you planning to stir-fry pork and you're not too sure which marinade to add? This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red.

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