Recipe: Tasty Chicken stuffed with spinach and goat cheese

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Chicken stuffed with spinach and goat cheese

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Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to chicken stuffed with spinach and goat cheese recipe. To make chicken stuffed with spinach and goat cheese you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken stuffed with spinach and goat cheese:

  1. Provide 2 tsp of Extra Virgin Olive Oil.
  2. Prepare 1 of Garlic clove (minced).
  3. Prepare 1/2 bunch of Spinach, hard stems removed.
  4. Get 2 of (6 oz) thick chicken breast, skinless and boneless.
  5. You need 2 oz of Low-fat goat cheese (crumbled is great).
  6. You need 1 of Salt and pepper to taste.

Steps to make Chicken stuffed with spinach and goat cheese:

  1. Preheat oven 400°F.
  2. In large skillet cook oil and garlic for 1 minute.
  3. Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes).
  4. Season with salt and pepper and transfer to plate. Towel out skillet.
  5. Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken.
  6. Season outside with salt and pepper..
  7. Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven.

In a medium size bowl, mix the goat cheese and the cream cheese together until smooth. Stir the spinach, artichoke hearts, sun-dried tomatoes, basil, kosher salt and freshly ground black pepper into the cheese mixture until combined. Pat the chicken dry with a paper towel. Stuff each slit with spinach/goat cheese mixture. Generously salt and pepper top of chicken breast and season with paprika.

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