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Before you jump to Creamy Sour Cream and garlic mashed potaoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to creamy sour cream and garlic mashed potaoes recipe. You can cook creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Prepare 8 of red potaoes.
- Get 16 oz of sour cream.
- Get 2 tbsp of butter.
- Provide 2 tbsp of garlic salt.
- Use 2 tbsp of garlic powder.
Steps to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins.
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid..
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!.
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