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Before you jump to Ebony ' s Country fried chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to ebony ' s country fried chicken recipe. You can cook ebony ' s country fried chicken using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Ebony ' s Country fried chicken:
- You need 6 of chicken wings (whatever pieces you like).
- Use 2 cup of flour depending on how much chicken you're cooking 1 cup is good.
- Prepare 1 of salt and pepper.
- Prepare 1 of canola oil for frying.
- Use 1 1/2 tsp of Hot sauce.
- Provide 1 tsp of garlic powder.
- Prepare 1 of egg beaten (optional).
- Provide 1 tsp of onion powder.
- Prepare 1 tsp of paprika.
Steps to make Ebony ' s Country fried chicken:
- Season chicken with garlic powder, onion powder, hot sauce and pepper cover chicken the day before and put in the refrigerator. If you don't have time refrigerate at least 2 hour's.
- Preheat oven 350. Season flour with paprika,garlic powder,salt and pepper. Heat skillet. Shake or dip chicken in flour mixture make sure it's covered then place in hot oil (carefully) turn chicken after 4 to 5 minutes. You can use an egg wash and repeat above for thicker crust. (I only did a couple). Cook for 10mins to15mins then remove and place in over for 10mins..
- Place on paper towels to drain oil and eat. Enjoy!!.
Why don't you try our Family Bucket or Topping? See more ideas about country fried chicken, country fried, fried chicken. country fried chicken. This is one of my favorite comfort meals! The chicken is crisp and juicy, the gravy creamy and spicy. Tips for the Perfect Chicken Fried Chicken.
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