Easy Recipe: Yummy Sour Cream Noodle Bake

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Before you jump to Sour Cream Noodle Bake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.

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There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to sour cream noodle bake recipe. You can cook sour cream noodle bake using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sour Cream Noodle Bake:

1. Provide 1 1/4 lb of Ground chuck.
2. Use 15 oz of Can tomato sauce.
3. Take 1/2 tsp of Salt.
4. Take 1 of Freshly ground black pepper.
5. You need 8 oz of Egg noodles.
6. Take 1/2 cup of Sour cream.
7. Take 1 1/4 cup of Small curd cottage cheese.
8. Take 1 pinch of Red pepper flakes.
9. Use 1 cup of Grated sharp cheddar cheese.
10. Provide 1 of Onion- diced.
11. Get 2 tbsp of Minced garlic.
12. Take 2 tbsp of Olive oil.

Instructions to make Sour Cream Noodle Bake:

1. Preheat oven 350?F.
2. In a large skillet saut? diced onion and garlic in olive oil until onions are translucent. Brown the ground chuck in with the onions. Drain the excess fat, then add tomato sauce. Add salt and black pepper to taste. Simmer while you prepare other ingredients..
3. Cook egg noodles till al dente and drain..
4. I medium bowl combine sour cream and cottage cheese. Add fresh ground pepper and a pinch of red pepper flakes. Stir noodles in cheese mixture and mix well..
5. Assemble in a 9×10 casserole dish add half the noodle mixture. Top half the meat mixture on top of the noodles and then sprinkle half the cheese on top. Repeat with the remaining noodles, meat and ending with the cheese. Bake for 20 minutes or until all the cheese is melted..

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