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We hope you got insight from reading it, now let’s go back to summer arugula tossed with chicken, goat cheese, & apple recipe. You can cook summer arugula tossed with chicken, goat cheese, & apple using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
- Prepare of Arugula or salad greens.
- Use 1/2 cup of Chicken, pre-cooked.
- Use 1/4 medium of Apple, Fugi (or anything crisp).
- Take 1/4 cup of Goat cheese crumbles.
- You need 2 pinch of Muruku pieces (Indian bean curd spirals for crunch).
- Get of Ground pepper.
- Get of Vinaigrette.
- Take 1 of Vinegar (pomegranate or red wine).
- Provide 1 dash of Vinegar (balsamic to add flavor depth).
- Provide 1 of Oil (grape seed or EVOO).
Steps to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
- Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness….
- Add chicken, cut to bite-sized chunks..
- Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs..
- Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles..
- Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry..
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