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Make smart decisions when shopping for groceries. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Fill your cupboards with nutritious foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to goat cheese chicken burger with curried onions. recipe. To make goat cheese chicken burger with curried onions. you only need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Goat cheese chicken burger with curried onions.:

1. You need 4 1/2 oz of minced chicken meat.
2. You need 1 slice of goat cheese roll.
3. Get 1 of medium onion.
4. Provide 1 teaspoon of curry powder.
5. You need 1 glass of water.
6. Prepare of Olive oil.
7. Provide of Salt.

Steps to make Goat cheese chicken burger with curried onions.:

1. Ingredients:.
2. CURRIED ONIONS:.
3. Cut the onion julianne style. Heat about 1-2 tablespoons of oil in a pan and add the onions and curry powder..
4. After 5 minutes add the curry and stir in quickly. Add half the water and turn the heat in low and cover with a lid. Season it with salt..
5. When the water reduces, add the rest and let it boiling, stirring from time to time so that it doesn't stick. Take it off the pan when you consider it's done (I like mine really well done, for example).
6. HAMBURGER:.
7. Spread the chicken meat on the bottom of a doup plate..
8. Cut the cheese in half and remove a bit if it's too big. Put it on the middle a cover with the meat..
9. Heat up an iron grill and when it smoking hot put the burger on it after making sure there are no holes and cover with a lid..
10. Flip after 5-7 and cover again. It should be done after 10-15 minutes..

All Reviews for Chuckwagon Goat Cheese Burgers with Onion Jam. Vegetable burgers can pack a flavour punch with just a few great ingredients. I've used wilted spinach in place of lettuce, which works beautifully with the goat's cheese and meaty mushrooms. Crumble over the goat's cheese and add a stack of balsamic onions. Replace the tops and serve immediately.

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