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Caribbean-Style Pork Tenderloin Rub. For more surface and crust, butterfly the tenderloin. If you do, mix a double batch of rub so you're sure to have enough. If you don't have a mortar and are using ground spices, crush everything in a small mixing.
Chili Rubbed Pork Tenderloin with Apricot Ginger GlazePork. lime, barbecue sauce, black pepper. A peppy spice rub takes grilled pork tenderloin to the Caribbean. A citrus and cilantro fruit combo seals in the tropics. You can cook Caribbean-Style Pork Tenderloin Rub using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Caribbean-Style Pork Tenderloin Rub
- You need 1 1/2 tbsp of ground allspice.
- It’s 2 of dried bay leaves.
- Prepare 1 1/2 tsp of paprika.
- Prepare 1/3 tsp of ground cloves.
- You need 1/3 tsp of ground nutmeg.
- You need 3/4 tsp of salt.
- Prepare 2 tsp of garlic powder.
- It’s 2 of Pork Tenderloins or 4 Pork Chops – 2 lbs of meat.
MORE+ LESS Mix all Spice Rub ingredients. Place pork in heavy-duty resealable food-storage plastic bag. This recipe makes a wonderfully tasty pork sandwich, and is a favorite with the men in my family. You can adjust the "heat" to your liking.
Caribbean-Style Pork Tenderloin Rub instructions
- Toast and then Grind up bay leaves into powder. Than add all spices together, put into old spice container & shake and than rub onto meat. Cook meat accordingly..
Insert a meat thermometer into the thickest portion of the tenderloin. Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot! Reviews for: Photos of Caribbean Jerk Pork Chops. This recipe makes a wonderfully tasty Pork sandwich, and is a favorite with the men in my family.
