Hawaiian pork loin. I'm making pork like this from now on! Whether it's pork chops or pork loin, pork is a versatile meat that takes on flavor like a champ and that can be dressed up any. Hawaiian-inspired pork tenderloin is coated in pineapple preserves, brown sugar, and a sprinkling of chili powder for a sweet and spicy main dish.
Combine all the ingredients except the pork loin and meat seasoning in a saucepan. Remove and discard the fat layer that forms on the top. Make several slits at intervals in pork. You can have Hawaiian pork loin using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hawaiian pork loin
- You need 9 of pork loin chops.
- You need 1 of large tbspn minced garlic.
- It’s 1 of tspn allspice.
- You need 1 of tspn thyme.
- It’s 2 tbsp of apple cider vinegar.
- You need 1 of tspn ginger.
- It’s 2 tbsp of soy sauce.
- It’s 1/2 cup of jasmine rice.
- You need 2 tbsp of coconut oil.
- You need 2 tbsp of sesame oil.
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Hawaiian pork loin instructions
- Brown the pork chops in coconut oil. Set aside.
- Brown allspice, ginger, garlic, thyme, in coconut oil.
- Stir in pork, soy sauce, vinegar, & sesame oil.
- Cook for 24 minutes on high..
- Set aside in bowl, cook white long grain rice for 4 minutes with 1/2 cool is water..
- Serve pork over rice & enjoy.
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