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We hope you got insight from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. To make indonesian crispy corn fritters 🇲🇨 you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Indonesian Crispy Corn Fritters 🇲🇨:

1. Get of Yellow corn (Cut).
2. Take of Yellow Corn (Shredded).
3. Use of All-purpose Flour.
4. Provide of Rice Flour.
5. Use of Celery (chopped).
6. Get of Egg.
7. Take of Green Onions (Chopped).
8. Get of Small of Onion (Chopped).
9. Use of Chicken Flavor(Optional).
10. Get of White Sugar.
11. Prepare of Baking Powder.
12. Take of Water.
13. Get of Salt-Pepper (as you needed).
14. Provide of Cooking Oil.

Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉.

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