Easy Recipe: Yummy Pickled corn relish

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Before you jump to Pickled corn relish recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that basically can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Cold water fish are great for eating if you are wanting to fight depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that actually help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to pickled corn relish recipe. To make pickled corn relish you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pickled corn relish:

1. Provide of corn, cut off cob.
2. Prepare of red bell pepper, chopped.
3. You need of green bell pepper, chopped.
4. Get of onion, chopped.
5. You need of pepperoncino peppers, chopped.
6. Provide of garlic, chopped.
7. Prepare of pickling spice per pint jar.
8. Get of pickling liquid.
9. Take of water.
10. Take of vinegar.
11. Use of sugar.
12. Provide of canning salt.
13. Provide of celery seed.
14. Provide of cayenne pepper.

Instructions to make Pickled corn relish:

1. Mix all pickling ingredients well in saucepan and heat to boiling..
2. Mix corn and chopped veggies well in large bowl. Sterilize jars and lids and put pickling spice at the bottom of each..
3. Fill jars to 1 inch from rim with chopped veg mix. Carefully ladle boiling liquid over veg mix to cover. Pour slow, it fills faster than you think..
4. Wipe jar rim to clean it, set hot lid on, tighten collar and seal in jot water bath 10 min..
5. Enjoy this on all Mexican food, on brisket sandwiches, with all sorts of beef and pork, in a green salad, on a BLT. This stuff ROCKS!.
6. This should make around 6 pints. Leave it sit for two weeks before sampling. We used a piece of Cayenne pepper instead of the powder as we grew them this year..

Be the first to rate & review! Steak, pork, and burgers are all made better with this spicy, briny vegetable relish. This recipe for Pickled Corn Relish capitalizes on their prized sweet flavor and short season by preserving some of summer's finest produce for a make-ahead refrigerator relish. A simple pickled fermented corn relish recipe that boosts the flavor of everything from salads to hot dogs–and boosts your gut health, too! My neighbor Hulda and I decided to try our hands at pickled corn relish this year.

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