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Before you jump to Chocolate and stout fruitcake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to chocolate and stout fruitcake recipe. To make chocolate and stout fruitcake you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chocolate and stout fruitcake:
- Provide of currents, raisins and sultanas equal mix.
- Get of glace cherries.
- Use of stout.
- Use of orange, zest and juice.
- Get of butter.
- Take of soft dark brown sugar.
- Use of large eggs.
- Use of black treacle.
- Prepare of plain flour.
- Take of cocoa powder.
- Prepare of mixed spice.
- Provide of chopped dark chocolate.
- Get of ground almonds.
Steps to make Chocolate and stout fruitcake:
- Soak the fruit in the stout for about a hour in a warm place.
- Pre-heat the oven to 150°.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one by one until combined then whisk in the black treacle.
- Sieve the flour, cocoa powder and mixed spice and fold into the mix.
- Finally mix in the chopped chocolate.
- Line your cake tin well with butter and greaseproof paper.
- Bake for about 2-2,5 hours, look for a clean knife to test.
In a small saucepan, heat Irish stout and butter over medium-low until the butter is melted completely. Peppermint bark appeared in the Christmas-season marketplace several years back and quickly claimed a spot at holiday Layering white chocolate with dark adds flavor and beauty, as does finishing your tasty creation with components of a classic fruitcake. For the cake, bring a little water to the boil in a pan. Reduce the heat until the water is simmering, then suspend a heatproof bowl over the water, making sure that the bottom of the bowl does not touch the water. Find milk stout chocolate cupcake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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