Easy Recipe: Perfect Mango Habanero Pork Chops w/Green Rice

Mango Habanero Pork Chops w/Green Rice. The mango and habanero are perfect partners in this recipe. The sweetness of the mango with the orange juice, taper down the heat content of the You can also replace the pork chops with a white fish. Mix all other ingredients in a bowl, and pour over pork chops.

Mango Habanero Pork Chops w/Green Rice Smoked pulled pork blended with mango habanero sauce, refried beans, lettuce, chipotle crema, and diced tomatoes on Telera bread. Pulled Pork Cabana Bowl™ with No Shell. Served with refried beans, rice, lettuce, smoked pulled pork with mango habanero sauce, shredded cheese, chipotle. You can cook Mango Habanero Pork Chops w/Green Rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Habanero Pork Chops w/Green Rice

  1. Prepare 1 of habanero pepper.
  2. You need 2 of mangos.
  3. Prepare 1 tbsp of italian seasoning.
  4. Prepare 1 tbsp of garlic powder.
  5. It’s 6 of boneless pork loin chops.
  6. It’s 2 cup of rice.
  7. It’s 1 cup of fresh cilantro.
  8. Prepare 1 tbsp of minced garlic.
  9. It’s 2 tbsp of butter or spread (country crock).
  10. It’s 1 tsp of olive oil.

Instead of the usual applesauce or peaches, these Thai chops are accompanied by a tangy mango sauce that marries beautifully with the flavor of pork. Place pork chops in a flat baking dish. Rice wine vinegar (or plain white vinegar). Lime juice – to balance out a little bit of heat.

Mango Habanero Pork Chops w/Green Rice step by step

  1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick).
  2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour.
  3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done.
  4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker).

Remove the green stem on the chilies and roughly chop them. You can cut them into halves, as you need to blend Let's just say this is going to be the best mango habanero hot sauce recipe you'll ever make!! Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero. Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my.

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