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We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.
Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.
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We hope you got insight from reading it, now let’s go back to crock pot cranberry apricot pork tenderloin recipe. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Crock Pot Cranberry Apricot Pork Tenderloin:
- Prepare 3 lb of Pork tenderloin.
- Get 4 of Butter potatoes.
- Prepare 1 can of Whole cranberry sauce.
- Get 3/4 cup of Dried Apricots (coarse chop).
- Prepare 1/2 cup of Sugar.
- Take 3/4 cup of Apricot nectar.
- You need 1 tsp of Dry mustard.
- Get 1/2 tsp of Red pepper flake.
Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
- Set pork tenderloin on top of potatoes..
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
- Pour mixture over pork tenderloin and potatoes..
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..
For those of you who follow my blog religiously (and for those of Cooked all day in a tangy balsamic and cranberry sauce, this Paleo Crock Pot Pork Tenderloin is so tasty and rich that there will never be left overs. Crock Pot Pork TenderloinHow To Cook Like Your Grandmother. pork tenderloin, onion, russet potatoes, large carrots, garlic cloves. Crock-pot Cranberry Pork Tenderloin is a super simple slow cooker dinner combining the timeless best buddies, pork and cranberry. And combining pork and cranberries hit the mark. Made with wholesome ingredients and no onion soup mix.
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