How to Prepare Tasty Penne with butternut squash and goat cheese

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Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to penne with butternut squash and goat cheese recipe. To cook penne with butternut squash and goat cheese you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Penne with butternut squash and goat cheese:

1. Use 1 of vegetable oil or cooking spray.
2. Provide 1 of large butternut squash, peeled seeded and cut into 3/4 cubes.
3. Take 1 of onion, diced in 1/2 inch pieces.
4. Provide 1 of olive oil for drizzling.
5. Use 1 of kosher salt and cracked pepper.
6. You need 1 lb of penne pasta.
7. Prepare 8 oz of goat cheese, crumbled.
8. Get 1 cup of coarsely chopped walnuts, toasted.
9. Prepare 1 cup of packed, chopped fresh basil.
10. Provide 1/3 cup of shredded parmesan.

Steps to make Penne with butternut squash and goat cheese:

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely..
2. Prepare pasta as directed, drain and reserve 2 cup pasta water.
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary..
4. Add in squash mixture, walnuts and basil.
5. Garnish with parmesan and enjoy!!.
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using.

Toss until the cheese has melted and forms a creamy sauce. Stir in the squash and onion mixture, the walnuts and the basil. Simple yet hearty, this bowl of pasta is comfort food without the guilt. Savory, tart goat cheese, blended with fresh herbs creates a creamy, rich sauce for whole-wheat penne and seasonal roasted. Baked Butternut Squash, Roasted Butternut, Healthy Butternut Squash Recipes, Butternut Squash Casserole, Quick Vegetarian Meals, Vegetarian Italian, Olive Recipes Vegetarian, Vegetarian Food, Cooking Recipes.

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