Easy Recipe: Perfect Fried Curry Chicken

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Before you jump to Fried Curry Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to fried curry chicken recipe. You can cook fried curry chicken using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fried Curry Chicken:

1. Take of chop small chunk drumstick and wings.
2. Use of CURRY MARINATE.
3. Prepare of curry powder.
4. Provide of cornstach.
5. Get of topiaca starch.
6. Prepare of salt.
7. Provide of eggs.
8. Get of GARNISH.
9. Prepare of green apple optional.

Instructions to make Fried Curry Chicken:

1. marinate chicken minimum 20 minute or max 4 hour.
2. deep fry till crispy and cooked then on paper towel drain.
3. SERVING OPTION.
4. slice an apple on plate then top fried curry chicken.
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