Raspberry Glazed Pork Chops. Raspberry-Glazed Pork Chops with Pickled Onions. Brining enhances flavor and renders pork chops moist and juicy. Spoon evenly over chops just before serving.

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce. heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. You can have Raspberry Glazed Pork Chops using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raspberry Glazed Pork Chops

1. You need 1/2 tsp of dried sage, crushed.
2. Prepare 1/2 tsp of dried thyme, crushed.
3. It’s 1/4 tsp of salt.
4. It’s 1/4 tsp of pepper.
5. It’s 4 of (4 ounce) boneless pork loin chops.
6. Prepare 1 tbsp of butter.
7. You need 1 tbsp of olive oil.
8. Prepare 1/4 cup of seedless raspberry jam.
9. It’s 2 tbsp of orange juice.
10. Prepare 2 tbsp of red (or white) wine vinegar.
11. Prepare 4 of sprigs fresh thyme (optional).

My husband can't wait to have it again. Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Pork goes particularly well with this fruity sauce of orange, raspberry and white wine vinegar.

Raspberry Glazed Pork Chops instructions

1. Preheat oven to 200°F..
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops..
3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven..
4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme..

Remove from frypan and keep warm in preheated oven. In the frypan, combine raspberry jam, orange juice and. One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. Fire up the grill, my friends, because today we're serving up some hugely flavorful pork chops.