Easiest Way to Cook Tasty Pink Pickled Onions

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Pink Pickled Onions

Before you jump to Pink Pickled Onions recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

It’s easy to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you feel better. These grains fill you up better and that can help improve your moods too. It’s not hard to feel a little bit off when you feel hungry! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pink pickled onions recipe. To make pink pickled onions you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pink Pickled Onions:

  1. Use 1 of large red onion.
  2. Get 300 ml of cider vineger.
  3. Get 3 tbsp of golden caster sugar.
  4. Provide 1 tbsp of salt.
  5. Use 1 tsp of black peppercorns.
  6. Get 1 tsp of coriander seeds.
  7. You need 1 of star anise.

Instructions to make Pink Pickled Onions:

  1. Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved..
  2. Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over..
  3. If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle..

Repeat layering twice more with remaining onions and rosemary. These pretty pink pickled onions are so handy to have on hand. They go great with cheese and crackers, on meat or in salads. These pink pickled onions will keep for up to three weeks in the fridge. Learn how to make Pickled Red Onions and customize the pickling juice several different ways.

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