How to Cook Yummy Corn fritters Bhutte ke pakode

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We hope you got benefit from reading it, now let’s go back to corn fritters bhutte ke pakode recipe. To cook corn fritters bhutte ke pakode you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Corn fritters Bhutte ke pakode:

1. You need of medium size corn cobs.
2. Use of gram flour (besan).
3. Get of medium size onion finely chopped.
4. Use of medium size potato finely chopped.
5. Take of green chilli finely chopped.
6. Prepare of Ginger finely chopped.
7. Provide of curry leaves.
8. Use of turmeric powder.
9. Provide of Red chilli powder.
10. Take of asafoetida (hing).
11. You need of Salt.
12. You need of Water.
13. Prepare of Oil for deep frying.

Steps to make Corn fritters Bhutte ke pakode:

1. Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly..
2. Make sure all the corn are crushed else they may burst while frying..
3. Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves..
4. Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required..
5. Now add 150 grams of gram flour and water as required and mix well..
6. Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat..
7. Serve corn fritters with amchoor and gud chutney..

You can eat corn fritters any time, any season. Bhutte Ke Pakode is a delicious Indian recipe served as a Snacks. Here is a quick and easy recipe to make crispy Corn fritters or Bhutte ke Pakoras. Serve these crispy and mouth-drooling corn pakodas steaming hot. Grind the boiled corn, green chillies, ginger and garlic into a paste.

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