Savory Baked Pork Chops. Remove the pork chops from the pan and set them aside. Increase the heat to bring the liquid to a boil. Continue cooking until the pan juices are reduced to a thin sauce.
Drizzle with olive oil and sprinkle them with several herb mixtures. Choose a side and salad. savory. bake. save. Add tags (comma separated) to categorize your bookmark. You can cook Savory Baked Pork Chops using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Savory Baked Pork Chops
- Prepare 4 each of pork loin chops (thick-cut).
- Prepare 20 each of Saltine crackers.
- It’s 1 each of egg, beaten.
- It’s 2 tbsp of milk.
- Prepare 2 tbsp of butter.
- You need 2 tbsp of all-purpose flour.
- Prepare 1 tbsp of dried rosemary leaves.
- Prepare 1 tbsp of rubbed sage.
- It’s 1/4 tsp of ground coriander.
- It’s 1/4 tsp of black pepper.
The boneless pork chops from Costco(R) are outstanding for this recipe. Learn how to make Savory Herb Pork Chops. Add pork to onion mixture, turning to coat. Remove from heat, and place pork on a serving platter.
Savory Baked Pork Chops step by step
- Preheat oven to 425°F..
- Trim pork chops and pat dry with a paper towel. Set aside..
- Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside..
- In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside..
- Melt butter and pour it into a 13x9x2 baking dish, coating the bottom..
- With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops..
- Bake uncovered for 10 minutes..
- Turn chops carefully to avoid breading coming off..
- Bake another 10-15 minutes or until juices run clear..
Learn how to cook pork with the BEST Baked Pork Chops recipe! Season chops lightly with additional salt and pepper. Do You Cover Oven Baked Pork Chops While Baking? You want the heat to cook the surface while retaining the juice inside. The chops will remain tender and juicy if you follow the instructions in the recipe card.