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Before you jump to Sour cream mashed potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to sour cream mashed potatoes recipe. To cook sour cream mashed potatoes you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sour cream mashed potatoes:

1. Prepare of Yukon Gold potatoes peeled and cut into pieces.
2. Prepare of milk or half and half.
3. Prepare of sour cream.
4. Provide of butter or margarine.
5. Take of Salt and pepper to taste.

Steps to make Sour cream mashed potatoes:

1. Bring potatoes to a boil and cook until fork-tender drain liquid and leave potatoes in pot.
2. Use a whisk or fork to break up potatoes. Add milk sour cream and butter and mix until desired consistency..
3. Sprinkle with salt and pepper.

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