How to Cook Perfect Wheat and corn flour mandazis

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Before you jump to Wheat and corn flour mandazis recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to wheat and corn flour mandazis recipe. To cook wheat and corn flour mandazis you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Wheat and corn flour mandazis:

1. You need 500 g of self raising flour.
2. You need 2 cup of maize flour.
3. Take 3 tablespoons of margarine.
4. You need 3 tbsp of vegetable oil + more for deep frying.
5. Take 5 tablespoons of sugar (adjust to your liking).
6. Provide 3 of eggs.
7. Use 1 teaspoon of cardamon.
8. You need 500 ml of milk.
9. Provide Pinch of salt.

Instructions to make Wheat and corn flour mandazis:

1. Mix all the dry ingredients, rub in the margarine and the oil. beat the eggs and continue mixing.
2. Add milk little by little and make a dough. Cover and let it rest for 30 minutes.
3. Dust your surface and roll the dough to 1/2 inch thickness..
4. Cut to your desired shape and sizes.
5. Put in hot cooking oil and let it cook till brown.
6. Place in an underlined container and allow to cool.
7. Serve and enjoy.

There are also differences in vitamin content, etc. Just check corn starch is made from maize and not wheat to be gluten free. Note that corn starch can sometimes be called cornflour which is a bit tricky as the flour from corn (also called corn flour) needs to be avoided as naturally high in salicylates/food chemicals. Millet: low in salyicylates and gluten free. Corn is from a different branch of the grass family than gluten-rich wheat, barley and rye.

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