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We hope you got benefit from reading it, now let’s go back to curtido (pickled vegetables) recipe. You can cook curtido (pickled vegetables) using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Curtido (pickled vegetables):

1. Use 2 lbs of green beans.
2. Take 1 of very large carrot.
3. Provide 1 of large red onion, white is ok.
4. Use 2 of celery stalk.
5. Take 1 of red pepper.
6. Take to taste of Salt.
7. Provide to taste of Black pepper.
8. Prepare pinch of Mexican Oregano large.
9. Provide 5 of Bay Leaves.
10. Prepare 4 tbsp of Vinegar (any is ok we had red wine)if a stronger use less.
11. You need of Olive oil.
12. Get 1 tbsp of Hot sauce (optional).
13. Use 1 tbsp of Worcestershire sauce.

Instructions to make Curtido (pickled vegetables):

1. Boil green beans until soft. Cut in half by hand..
2. Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans..
3. Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl..
4. Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots..
5. Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor..

Curtido, a pickled blend of cabbage, carrot, and onion is a spicy slaw served at most meals in El Salvador that is easy to Curtido (Salvadoran Pickled Slaw). Curtido Is a Salvadoran Cultured Slaw which Is Like a Lightly Fermented Cabbage Relish. sliced in rings (or ¼ – ½ tsp chili flakes) optional. A lightly pickled cabbage coleslaw (curtido) that A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc. Curtido is a pickled vegetable slaw originating from El Salvador. Think of it like a tangy, crispy From what we can tell, no matter the vegetables, all curtido contains oregano to give it its traditional flavor.

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