Easy Recipe: Perfect Toasted onion poppy ciabatta bread with goat cheese and pesto

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We hope you got benefit from reading it, now let’s go back to toasted onion poppy ciabatta bread with goat cheese and pesto recipe. To make toasted onion poppy ciabatta bread with goat cheese and pesto you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Toasted onion poppy ciabatta bread with goat cheese and pesto:

1. Get 2 of onion poppy ciabatta bread sliced into 8 pieces.
2. Provide of Robust Olive oil.
3. Take of Equal parts onion and garlic powder.
4. Use 1 tbs of rosemary.
5. Take 1 tbs of oregano.
6. Use 1 tsp of pepper.
7. Take of Cheese spread.
8. You need 1/3 cup of goat cheese.
9. Take 1 tbs of feta cheese.
10. You need 1 of heaping tbs Italian pesto.

Instructions to make Toasted onion poppy ciabatta bread with goat cheese and pesto:

1. Preheat oven to 400 degrees.
2. Half 4 buns to make 8 slices.
3. Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
4. While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..

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