Jalapeño Popper Witch Fingers.

You can have Jalapeño Popper Witch Fingers using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jalapeño Popper Witch Fingers

1. Prepare 12 of Jalapeno peppers cut in half, seeds and ribs removed.
2. It’s 1 of (8oz.) cream cheese, softened.
3. Prepare 1 cup of sharp shredded cheddar cheese.
4. Prepare 1 cup of shredded monterrey jack cheese.
5. Prepare 6 of pieces of bacon, cooked and crumbled.
6. You need 1/4 tsp of chili powder.
7. You need 1/4 tsp of garlic powder.
8. It’s 1 cup of bread crumbs.
9. You need 2 tbsp of ketchup.
10. It’s 24 of almond slivers(finger nails).

Jalapeño Popper Witch Fingers instructions

1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated..
2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes.
3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail.