Easy Recipe: Perfect Tex's Easy Pickled Red Onions 🍲

Easy Recipe: Perfect Tex's Easy Pickled Red Onions 🍲

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Tex's Easy Pickled Red Onions 🍲

Before you jump to Tex's Easy Pickled Red Onions 🍲 recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods really do elevate your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be amazed to discover, are terrific at combating depression. Just be sure that you do not throw out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to jolly up!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to tex's easy pickled red onions 🍲 recipe. To cook tex's easy pickled red onions 🍲 you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Tex's Easy Pickled Red Onions 🍲:

  1. Prepare 1 of red onion.
  2. Get of as required red wine vinegar 🍷.
  3. Prepare 4 of black peppercorns.
  4. Get 4 of allspice berries.
  5. You need 1/2 teaspoon of sugar.
  6. Take 1/2 teaspoon of salt.

Steps to make Tex's Easy Pickled Red Onions 🍲:

  1. Pour about ΒΌ cup of wine vinegar in to a cup or ramekin. Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries.
  2. Cut the onion into 6mm (approx. ΒΌ inch) slices.
  3. .
  4. Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture.
  5. Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using.
  6. The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator.
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