Easy Recipe: Tasty Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

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You can see, you don’t need junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to canned sardines in tomato sauce with quick pickled red onions recipe. To cook canned sardines in tomato sauce with quick pickled red onions you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. You need 1 (15 oz.) of can sardines in tomato sauce.
2. Provide 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
3. Get 1.5 cups of boiling water.
4. Get 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
5. You need 3 Tablespoons of fresh lime or lemon juice.
6. You need 2 Tablespoons of chopped fresh cilantro, parsley, or chives.

Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
3. Chill onions for 15 to 20 minutes before serving if you can..
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
5. Enjoy!.

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