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We hope you got insight from reading it, now let’s go back to taiwanese fried chicken (tfc) recipe. To make taiwanese fried chicken (tfc) you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese fried chicken (TFC):
- You need of chicken wings or 3 boneless chicken thighs, cut into bite sized pieces.
- Take of Chicken marinade:.
- Use of garlic cloves, finely minced (add more or less depending on preference).
- Take of light soya sauce (I used Kikkoman brand).
- Use of five spice powder.
- You need of sesame oil (add more or less depending on preference).
- Use of Shaoxing rice wine.
- Provide of white pepper powder.
- Provide of black pepper powder.
- You need of salt.
- You need of sugar (caster or granulated).
- Prepare of For frying the chicken and basil leaves:.
- You need of plain flour or cornstarch.
- Take of potato flour.
- Get of large eggs, lightly beaten.
- Use of fresh basil leaves.
- Provide of Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken).
- Get of Garnish:.
- Take of Taiwanese pepper salt spice powder for dusting (use more or less depending on preference).
- Get of fried basil leaves.
Instructions to make Taiwanese fried chicken (TFC):
- In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night..
- Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour..
- When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes)..
- Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil..
- Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil..
- Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes..
Our first step in satisfying your fried chicken desires Is to source our chicken from the best Aussie suppliers. Fold and press the chicken in flour, fold again and shake 'tis the age old process of how Kentucky fried chicken, we do make. Taiwanese fried chicken is little bite-sized pieces of chicken coated in potato or sweet potato starch and deep fried until crispy. It's then tossed in a salt Chicken – the main ingredient. Chicken thighs are best for juiciness and flavor.
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