Easy Recipe: Delicious 2 – Bean Spicy🌶Cakes With Sour Cream Sauce

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2 - Bean Spicy🌶Cakes With Sour Cream Sauce

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Make smart decisions when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Fill your cupboards with nutritious foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to 2 – bean spicy🌶cakes with sour cream sauce recipe. You can cook 2 – bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook 2 – Bean Spicy🌶Cakes With Sour Cream Sauce:

  1. Take of black beans, drained.
  2. Provide of light red beans, drained.
  3. Prepare of (4 ounce)jalapeño peppers.
  4. Take of garlic powder.
  5. Provide of ground cumin.
  6. You need of black pepper.
  7. Use of eggs,beaten.
  8. Get of bread crumbs.
  9. Get of Olive oil.
  10. Provide of container sour cream.
  11. Take of mayonnaise.
  12. Use of cilantro leaves.
  13. Prepare of black pepper.
  14. Take of Sprinkle salt.

Instructions to make 2 – Bean Spicy🌶Cakes With Sour Cream Sauce:

  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step…….
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂.
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked……..
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!.

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