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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.

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We hope you got benefit from reading it, now let’s go back to olive wine glaze chops recipe. You can cook olive wine glaze chops using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Olive Wine Glaze Chops:

1. You need of —Chops——–.
2. Provide 2-2/3 pound of pork loin chops.
3. Use 1 teaspoon of salt.
4. Get 1 teaspoon of ground white pepper.
5. Take of ——Sauce ———-.
6. Take 1-1/4 cup of Chardonnay.
7. You need 1/2 stick of butter.
8. Provide 1-1/2 cup of sliced black ripe olives.
9. Use 1/3 cup of diced onions.
10. Take 1/2 cup of Lyle's Golden Syrup.
11. Provide to taste of salt.

Instructions to make Olive Wine Glaze Chops:

1. Score the chops, cross-hatching making diamond shape cuts..
2. Heat a skillet and sear each side for 4 minutes each..
3. After the first turn add salt and to top.
4. Turn again season the second side. After the chops are done sit aside to rest.
5. Slice the olives into thirds.
6. Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom..
7. Add the chops and coat each one. Heat through..
8. Serve I hope you enjoy!.

Brush pork chops generously with garlic butter. Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops. Remove the pan from heat and pop it into the oven. Transfer the cooked pork chops to a plate to rest, and reserve juices for sauce.

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