Easy Recipe: Tasty Parmesan-Dijon Crusted Pork Chops

Parmesan-Dijon Crusted Pork Chops. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson.

One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the. From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. You can cook Parmesan-Dijon Crusted Pork Chops using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parmesan-Dijon Crusted Pork Chops

1. You need 4 of Pork Loin Chops, boneless.
2. It’s 1/2 teaspoon of salt.
3. Prepare 1/4 teaspoon of black pepper.
4. Prepare 1/4 Cup of Dijon Mustard.
5. Prepare 2 tablespoons of Spicy Brown Mustard.
6. Prepare 2 tablespoons of olive oil.
7. Prepare 1/2 teaspoon of garlic powder.
8. You need 1/2 tsp of Thyme.
9. You need 1/4 teaspoon of onion powder.
10. It’s 1/4 teaspoon of dried oregano.
11. You need 1/4 teaspoon of dried basil.
12. Prepare 1/4 teaspoon of Italian Seasoning.
13. You need 1 cup of Parmesan Cheese – Grated.

I think it would go very nicely with a creamy risotto. These Parmesan Crusted Pork Chops made with lean pork tenderloin coated in a delicious crispy Panko and Parmesan breading are baked and come out delicious every time. Serve them with some Parmesan Garlic Roasted Cauliflower or Cripsy Baked Broccoli for a healthy, flavor packed dinner. These Parmesan Pork Chops Are So Flavorful And Easy To Make.

Parmesan-Dijon Crusted Pork Chops step by step

1. Preheat oven to 400 degrees..
2. Season chops on both sides with salt and pepper..
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides..
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides..
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides..
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 – 4 minutes or until chops are crisp and golden brown..

I know the pork chops I've picked up from the grocery store in the past are typically pretty puny Another tip — if you want to reduce the carb count of this recipe swap out the whole grain mustard for a creamy dijon. The parmesan herb crust will provide a good amount of crunchiness though. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.