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Before you jump to Sour Cream Potato Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to sour cream potato salad recipe. You can cook sour cream potato salad using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sour Cream Potato Salad:

1. Provide of potatoes (cubed with skins).
2. Use of hidden valley dry ranch mix.
3. You need of sour cream.
4. Get of mayo.
5. Take of real bacon bits.

Steps to make Sour Cream Potato Salad:

1. boil potatoes until fork tender, drain.
2. add in sour cream and mayo, toss to coat.
3. add in ranch mix and bacon bits and toss to coat evenly.
4. can be chilled or enjoy now.

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