Pork chop breaded with Cheese crackers. Guys this video is about to make simple breaded pork chop with crushed cheese cracker taste great! Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs.

Breaded Pork Chops with Spiced Potatoes and CarrotsCanadian Living. A Bisquick® and cracker coating makes these skillet-cooked chops delicious. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. You can have Pork chop breaded with Cheese crackers using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork chop breaded with Cheese crackers

1. You need of Part A.
2. It’s 4 pcs of pork loin meat weight about 300g.
3. Prepare Pinch of salts.
4. You need of Part B.
5. Prepare 2 of egg (small size).
6. You need of C Part.
7. It’s 1 tbsp of corn flour.
8. It’s 1 tbsp of rice flour.
9. It’s 4 tbsp of self raising flour.
10. Prepare 1/3 tsp of oregano powder.
11. It’s 1/8 tsp of white pepper.
12. You need of Part D.
13. It’s Handful of cheese crackers.

Cover; heat until tomato is hot and cheese begins to melt. Help me make crispy chops plz. Fried Pork Chops: Today I am going to show you how to make the best fried pork chops you will ever eat. The breading for these is made of buttery crackers – which sounds weird but is actually a Flip the pork chop and coat the other side.

Pork chop breaded with Cheese crackers instructions

1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours..
2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm..
3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed).
4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color..
5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;).
6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean..

Make sure to shake them to get the excess cracker crumbs off. Pork chops are a timeless classic in both American and Italian cuisine, as simple to prepare as they are delicious to eat. It all starts with a good cut of pork, tenderized and pounded flat, and a breading Combine flour, cracker crumbs and spices. Start by mixing together the ingredients for the breading. Nothing beats a well-done pork chop.