Easy Recipe: Delicious Piri piri fried chicken

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Piri piri fried chicken

Before you jump to Piri piri fried chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Your kitchen should be filled with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to piri piri fried chicken recipe. You can have piri piri fried chicken using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Piri piri fried chicken:

  1. Get of Chicken wings 12 pieces with skin.
  2. Get 1 of heaped tbsp of Piri piri seasoning.
  3. Prepare 1 1/2 tbsp of flour.
  4. You need of corn flour1/2tbsp.
  5. Use of Fresh lemon juice1tbsp.
  6. Use of soy sauce1tbsp.
  7. Take of chilli powder 1tsp /chilli flakes.
  8. Take of Just enough water to mix everything.

Steps to make Piri piri fried chicken:

  1. Marinade chicken wings with soy sauce,lemon juice (fresh)chilli powder and piri piri seasoning for at least 15min.
  2. I didn’t add any salt because the seasoning has enough salt in it,add pinch of sugar of extra flavour.
  3. Add flour and little bit of corn flour (corn flour for crispness of the batter.
  4. If the mix is too dry add little bit water.
  5. Fry in medium heat oil for 5min or until the wings well cooked.

Chef JJ Johnson of The Cecil in Harlem, New York marinates the chicken thighs for his fried chicken sandwich in Piri Piri, a spicy Portuguese sauce. I have no idea what's on the menu at the (highly recommended should you find yourself in the Algarve) Teodósio O Rei Dos Frangos, we never even read it, but on every table there was a pile of grilled chicken, fried potatoes and a tomato onion. Serve with chips and lemon wedges if you want to go Portuguese, though it's also very nice indeed with rice to soak up the extra sauce. Or, in Mendes's style, freshly fried potato crisps – I have it on reliable authority that a bag from the supermarket also does the trick. Piri-piri or peri-peri – which one is it?

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