Easy Recipe: Perfect Grilled Pork Chops

Grilled Pork Chops. When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin. The section at the front of the loin near the shoulder, called the blade end, is the fattiest cut. Honey Soy Grilled Pork Chops will make you love pork chops again.

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life! Perfect Grilled Pork Chops are actually really easy to make. You can cook Grilled Pork Chops using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grilled Pork Chops

1. You need 1/2 cup of Worcestershire sauce.
2. Prepare 1/4 cup of minced fresh parsley.
3. It’s 1/4 cup of balsamic vinegar.
4. Prepare 1/4 cup of soy sauce.
5. You need 2 tablespoons of olive oil.
6. Prepare 1 teaspoon of minced garlic.
7. Prepare 1/2 teaspoon of pepper.
8. You need 1/4 teaspoon of cayenne pepper.
9. You need 4 of boneless pork loin chops (8 ounces each and 1 inch thick).

Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your. Here's how to make perfectly juicy grilled pork chops every time. Heat a grill or grill pan over medium heat. Pork chops are a great lean meat that grills quickly with these easy step by step photo instructions.

Grilled Pork Chops step by step

1. In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight..
2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving..

Every grill master needs to learn these easy tips. There is not much better or easier than a grilled. They're juicy, tender and belong on your dinner table. Grilled Pork Chops are tender and moist marinated pork chops grilled to golden perfection. JUICY GRILLED PORK CHOPS — Pork chops are soaked in a salty brine, then seasoned with a dry rub and grilled to perfection.