Recipe: Appetizing Soft & Chewy Chocolate Cookies

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Soft & Chewy Chocolate Cookies

Before you jump to Soft & Chewy Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. One of the veggies that can provide the potassium you need is broccoli. Another thing you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to soft & chewy chocolate cookies recipe. You can have soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Soft & Chewy Chocolate Cookies:

  1. Take of butter (room temperature).
  2. Provide of white sugar.
  3. Use of brown sugar.
  4. Prepare of egg.
  5. Take of cocoa powder.
  6. You need of flour.
  7. Prepare of baking powder.
  8. Provide of baking soda.
  9. Get of White chocolate chunks.

Steps to make Soft & Chewy Chocolate Cookies:

  1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok).
  2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda.
  3. Add white chocolate chunks and mix dough with spatula.
  4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space.
  5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely..
  6. Enjoy! Store baked cookies in a jar at room temperature..

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