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Before you jump to Seared Boneless Pork Loin Chops recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Effective weight loss efforts often depend entirely on water ingestion.

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We hope you got benefit from reading it, now let’s go back to seared boneless pork loin chops recipe. To make seared boneless pork loin chops you only need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Seared Boneless Pork Loin Chops:

1. Take 2 of boneless pork loin chops (I use thick cut – about 1 1/4" thick).
2. Use 2 tbsp of olive oil.
3. Provide 1 of salt and pepper.

Steps to make Seared Boneless Pork Loin Chops:

1. Heat oil in skillet over medium heat.
2. Sprinkle chops with salt and pepper on both sides.
3. Once pan and oil is heated thoroughly, add chops.
4. Cook without moving for 4-5 minutes.
5. Flip and cook an additional 4-5 minutes.
6. Remove from pan and let rest for 5 minutes before slicing.
7. *Times may vary depending on thickness of chop.
8. **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :).

Boneless Pork Loin Chops with Raspberry SauceLife Tastes Good-US. This roast pork loin recipe calls for rubbing a boneless pork loin with a simple blend of garlic and fresh herbs before roasting it to perfection. Adjust the salt and other seasonings to your taste. Although it was thought that pork had to be cooked to well done for safety reasons. Thick-cut pork chops can be hard to find, so we cut them ourselves from a boneless center-cut pork loin roast.

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