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The ingredients needed to cook Deep fried pork chops:
- Use 6 of pork chops.
- You need to taste of creole seasoning.
- Prepare to taste of pepper.
- Take to taste of garlic powder.
- Prepare 1 of large egg.
- Provide 2 tbsp of milk.
- Take 2 cups of flour.
- You need 1/2 gallon of cooking oil.
- Prepare of You can use what ever pan you have available for deep frying I used a deep fryer.
Instructions to make Deep fried pork chops:
- Mix egg and milk in med bowl.
- Season all of the pork chops with the different seasoning.
- Heat oil to 375 degrees.
- Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour..
- When oil is ready shake of excess flour and place pork chops in the oil..
- Cook for about 5 to 7 mins on each side.
- Should look something like this when done.
The lesser the thickness of the slices means the faster it is for the pork chop to be cooked. The ingredients you add to your pork chops also add to the time it will take for the pork chop to cook. Frying the perfect pork chop doesn't begin in the kitchen, it begins at your local grocery store or butcher. Make sure you know which cut of pork is best for your recipe. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat.
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