Easy Recipe: Delicious Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion

Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion. Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory The potatoes on the bottom were especially awesome but on top, just blah. I actually threw out the Reviews for: Photos of Skillet Pork Chops with Potatoes and Onion. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust.

Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Mashed potatoes — Try our favorite mashed potato recipe. You can have Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion

1. You need 1 1/2 lb of pork loin chops.
2. It’s 3 piece of bacon.
3. You need 2 cup of bread crumbs. .I used panko.
4. It’s 1 packages of Betty crocker butter & herb instant potatoes.
5. Prepare 1 cup of Colby jack shredded cheese.
6. You need 2 each of eggs.
7. You need 3 tbsp of butter for potatoes.
8. You need 3/4 cup of Milk for potatoes.
9. Prepare 2 cup of water for potatoes.

Easy Oven Baked Pork Chops — With a few simple tricks, you can make. What is pork loin except an excuse to make and eat mashed, roasted, or creamed potatoes? Sweet potatoes are no exception, and neither is a dish She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and.

Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion instructions

1. Heat oven to 350.
2. Cook the three slices of bacon in big skillet. Set bacon aside once cooked on paper towel. Leave hot bacon grease in pan will be using later on.
3. Next add 2 eggs to a bowl and scramble. Add 2 cups of bread crumbs to another bowl.
4. Dip pork chop into egg then bread crumbs then egg and then bread crumbs then set on plate. Repeat for all pork chops.
5. Next. Turn pan with bacon grease on medium . Once heated carefully put pork cops and cook for 2 to 3 mins on each side until top golden brown move to baking pan.
6. Now bake pork chops for 10 minutes or untill done.
7. While pork chops are baking make instant potatoes using the butter,milk and water as on directions..
8. Once potatoes are done cup up green onion add to potatoes . Then add cheese and crumble bacon and add to top. Now enjoy!!.

When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions And the finishes touches: cheese to melt on top of the pork chops, and a little sprinkle of fresh rosemary. Serve immediately, over mashed potato or similar. Recipe Notes Pork chops are pan-fried until golden, then topped with layers of sliced potatoes, onions and lots of grated Parmesan in this savoury one-pan dish.