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Before you jump to Cake – Pecan Sour Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to cake – pecan sour cream recipe. To cook cake – pecan sour cream you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cake – Pecan Sour Cream:
- Take of Topping.
- Use 1 cup of chopped pecans.
- Prepare 2 T. of Butter.
- Use 1/8 C. of Brown sugar.
- Take 1 teaspoon of Cinnamon.
- You need of Cake.
- Prepare 2 C. of Flour.
- Take 1 C. of Pecan flour (finely chop nuts until a course flour consistency).
- You need 1/2 teaspoon of salt.
- Provide 1/4 teaspoon of baking soda.
- You need 1 Cup of unsalted butter.
- Use 2 1/2 cups of white sugar.
- Provide 6 of eggs.
- You need 1 teaspoon of vanilla extract.
- Get 1 teaspoon of almond extract.
- Take 1 cup of sour cream.
Steps to make Cake – Pecan Sour Cream:
- Preheat oven to 300 degrees.
- Grease and flour two loaf pans..
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans..
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside..
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans..
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely..
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