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Before you jump to Creamy Rotisserie Chicken Enchilada recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to consume. Several foods honestly do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Your mood can really be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will better your brain’s focus while at the same calming the rest of your body. You already knew green tea could help you become so much healthier. Now you are aware that green tea helps you to elevate your moods too!
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to creamy rotisserie chicken enchilada recipe. To make creamy rotisserie chicken enchilada you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Creamy Rotisserie Chicken Enchilada:
- You need of Tortillas.
- Get of Olive oil.
- You need of Onion chopped.
- You need of hormel chili no bean.
- Provide of Paprika.
- Prepare of Chicken broth.
- Get of Heavy whiling cream.
- Provide of Sour cream.
- Prepare of Monterey Jack cheese.
- Get of Garlic powder.
- Prepare of Pepper.
- Use of Salt.
- Provide of Green Enchilada sauce.
- Take of Red enchilada sauce.
- You need of Rotisserie chicken shredded.
Instructions to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F..
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together..
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside..
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined..
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9×13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!.
This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough to have any! This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors and very comforting and delicious. Because there isn't much to do and it Chicken Breasts: You could also use a rotisserie chicken if you want to cut down on prep time!
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