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We hope you got insight from reading it, now let’s go back to flatbread pizzette w/ sausage, pear, goat cheese an mozzarella recipe. To cook flatbread pizzette w/ sausage, pear, goat cheese an mozzarella you only need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella:
- Provide of Bianco Italian Sausage with Basil.
- Prepare 1 of Bartlett Pear.
- Prepare 2.5 oz of Goat Cheese.
- Get 1 cup of Shredded Mozzarella.
- Take 1 of Flatbread I used Mama Marias.
- Take 5 cloves of Garlic crushed.
- Prepare 2 Tbsp of extra virgin olive oil.
- Prepare 1 tsp of Crushed get pepper.
- Prepare 1/4 cup of Shredded basil.
Steps to make Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella:
- Cut sausage into 3 inch in length you need 6 links, heat 2 cups of water till it's simmer then add sausages cook for 5 mins just want to parboil to slice will finish cooking in oven set aside.
- Pre heat oven to 400 degrees.
- With a mandoline or use a sharp knife to thinly slice pears set aside.
- Plsce parchment paperr on a baking xheet and plzce flatbread on it rub bread with olive oil.
- Spread goat cheese on bread spread garlic then mozzarella.
- Place pear slices in your desired design I cut my pears in half.
- Take sausage and slice them into 1/4inch pieces and place on bread add basil and place in oven till crust turns golden about 15mins..
- Remove from oven and slice in squares enjoy😚.
Layer pears, mozzarella, goat cheese, cooked Italian sausage and garlic cloves over pizza. Remove from oven and sprinkle with basil ribbons. An Italian fresh or unripened cheese traditionally made from water buffalo's milk (Mozzarella di Bufala) around the Naples area. It's a firm but creamy cheese that tastes like fresh milk with a slightly sour edge to it. It melts well and has a unique stretchiness, making it the classic pizza topping cheese.
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