Easiest Way to Make Yummy Sour cream cucumbers

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Sour cream cucumbers

Before you jump to Sour cream cucumbers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to sour cream cucumbers recipe. To cook sour cream cucumbers you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sour cream cucumbers:

  1. Take of dressing.
  2. Get 1/2 cup of cidar vineger.
  3. Provide 1/4 cup of water.
  4. Take 2 tbsp of sugar.
  5. Prepare 1 tsp of salt.
  6. Get 1/4 tsp of fresh ground black pepper.
  7. Provide 2 of cucumbers.
  8. Provide 1/2 of sweet onion.
  9. Get 16 oz of sour cream.

Steps to make Sour cream cucumbers:

  1. Mix together sour cream, vinegar, water, sugar, salt and pepper. Set aside..
  2. Slice cucumbers and onions thinly and add to sour cream mixture..
  3. Make sure to make to make the dressing separate from the cucumbers. That way you can adjust the flavors.
  4. Let all the ingredients marinate for at least an hour. The longer it sits the better. Make sure to refrigerate. You can adjust the vinegar and sugar to your liking. I like mine a bit more sour, so if you want you can cut back on the vinegar..

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