Easy Recipe: Perfect Vertical tomato avocado goat cheese salad

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Before you jump to Vertical tomato avocado goat cheese salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend solely on water consumption.

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We hope you got benefit from reading it, now let’s go back to vertical tomato avocado goat cheese salad recipe. To make vertical tomato avocado goat cheese salad you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vertical tomato avocado goat cheese salad:

1. You need of Dressing.
2. Use 100 ml of olive oil, extra virgin.
3. Provide 30 ml of White wine vinagre.
4. Take 2 tbsp of Italian dressing.
5. Prepare 1 of salt to taste.
6. Get of salad.
7. Take 3 piece of medium round and firm tomatos.
8. Provide 150 grams of cream cheese.
9. Prepare 150 grams of goat cheese.
10. Take 2 of firm but ready to eat avocados.
11. Get of utensils.
12. Prepare 10 cm of Round cookie cutter ( choose the size according to the tomato size).
13. Prepare of Topping.
14. Get 1 cup of fried tortilla strip to garnish.

Instructions to make Vertical tomato avocado goat cheese salad:

1. In a bowl mix the cream chesee and goat cheese together wrap it with wrapping plastic making sausage and put it in the refrigerator for 30 min or until the chesee is firm again..
2. Slice 1.5 cm thick slices the tomato and cut again with the cookie cutter to get a perfect circle, if you don't need perfection you can skip the cookie cutter part..
3. Half the avocado and slice it in the same thickness as the tomato. Take the chesee from the refrigerator and slice it in the same manner as the tomato. ( with or without the cookie cutter as well)..
4. In the plate you are going to serve the salad start putting a slice of tomato in the center then add a slice of chesse and finally 2 slices of avocado ( look at the pic) repeat layering in the same order..
5. Ad a bunch of the tortilla strip at the top of the tower to garnish and Drizzle some dressing and salt just before served..

Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. Buttermilk in the dressing adds a hint of Turn over in the juice and season. Add all the other salad ingredients and toss together. Spoon some of the dressing over and serve the rest on the side. · This Corn Tomato Avocado Salad is summer in a bowl!

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